A "blouge" wine — direct press of Syrah, Grenache, Aramon and Muscat Petit Grain in carbonic maceration. Syrah for colour stability, Aramon for freshness, Grenache for fruit and Muscat for flavour. A gastronomic rosé with ageing potential. About 1,500 bottles per year.
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Karaktär
Red berries, flowers and a hint of lychee from the Muscat. Fresh and light with lively acidity and a clean, mineral finish. More gastronomic character than a typical rosé — can be decanted and aged for a few years.

