Sauvignon Blanc from marls, alluvial deposits and limestone in Pic Saint-Loup. Fermented and aged in barrels, one year on lees. White fruit, discreet and integrated oak, fine tension and minerality.
Minimum 6 bottles – you can mix
Shipped directly from the producer in a box
Aromas of white peach, citrus and a light floral note with a discreet hint of toast from the barrel ageing. Fresh and mineral on the palate with good acidity and a long, tense finish. More structure and depth than most Sauvignon Blanc from Languedoc.

