The estate's flagship — 90% Syrah, 10% Grenache from limestone-rich soils in Pic Saint-Loup. 14 months elevage in Alsatian foudre and demi-muid. Freshness and salinity that only limestone can give, with tension and drinkability on the palate.
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Dark berries and violet on the nose with hints of garrigue, liquorice and a discreet oaky note. Fresh and structured on the palate with fine salinity and a long, mineral finish. The imprint of limestone runs through the entire wine.

