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Debout 2025

Old gobelet vines of Ugni Blanc (1970) and Carignan Blanc (1957) meet young Grenache Blanc. The Grenache is pressed first — the season's first harvest, barely ripe, all freshness. The Carignan Blanc macerates 3 days as fermentation starter, then pressed with Ugni Blanc — the season's last harvest. A teeny bit of residual sugar gives a hint of fizziness. ~900 bottles.

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Color
White
Producer
La Marotte
Grape variety
Ugni Blanc, Carignan Blanc, Grenache Blanc
Appellation
Vin de France
Farming & additives
Natural wine · No additives — no sulphites, yeasts, fining agents or enzymes
Alcohol
11 %
Serving temperature
7–12°C
Soil type
Mixed old gobelet plot, Clairac, Tour sur Orb, Hérault
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