Debout 2025
Old gobelet vines of Ugni Blanc (1970) and Carignan Blanc (1957) meet young Grenache Blanc. The Grenache is pressed first — the season's first harvest, barely ripe, all freshness. The Carignan Blanc macerates 3 days as fermentation starter, then pressed with Ugni Blanc — the season's last harvest. A teeny bit of residual sugar gives a hint of fizziness. ~900 bottles.
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- Color
- White
- Producer
- La Marotte
- Grape variety
- Ugni Blanc, Carignan Blanc, Grenache Blanc
- Appellation
- Vin de France
- Farming & additives
- Natural wine · No additives — no sulphites, yeasts, fining agents or enzymes
- Alcohol
- 11 %
- Serving temperature
- 7–12°C
- Soil type
- Mixed old gobelet plot, Clairac, Tour sur Orb, Hérault
Cooked pear, acacia honey, zest of lemon, lilac and lots of grape juice. The whole spectrum of white and yellow fruit flavours with a bouquet of floral aromas. A hint of fizziness that tickles the tongue. Beautifully balanced between fresh, tangy young fruit and the rich, complex aromas of ripe fruit.
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