The estate's newest cuvée — from the first grapes of a vineyard planted in 2022 in gobelet with Grenache Blanc, Grenache Gris, Clairette, Viognier and Vermentino. Direct press, fermented in stainless steel, half aged in amphora and half in old wood.
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Floral and fresh with notes of white peach, citrus and a light spice from the Viognier. Fresh and light on the palate with good minerality and a clean, fruity finish. Young vines give freshness and immediate accessibility.

