Our guides cover the producers, regions and wines that matter in the natural wine world — from the pioneers who started the movement to the regions that define it today. Each guide is built on verified information, written for people who want to understand natural wine beyond the label.
How a vigneron in Pupillin stopped adding sulphur and became the reference point for the entire natural wine movement.
How a labourer who replanted abandoned Cornas terraces proved that natural Syrah can reach classical greatness.
How a modernist in Friuli Collio turned to qvevri and made the defining bottle of modern orange wine.
How a return from Burgundy to Rotalier produced one of natural wine's most extreme parcellaire ranges.
How Foillard, Lapierre, Thévenet and Breton turned away from industrial nouveau and made Gamay serious again.
How Chauvet's ideas became everyday Morgon — and why Lapierre remains the figurehead of the Gang of Four.
How Stanko Radikon's return to skin contact in Oslavje — beside Gravner — helped define modern orange wine.
How Anselme Selosse brought Burgundian parcellaire thinking to Avize and made grower champagne a serious category.
The Gang of Four's fourth member — old-vine Morgon, light Gamay, and the pleasure side of natural Beaujolais.
Polpo of the Gang of Four — old-vine Morgon, plush Gamay, and father-and-son continuity in Villié-Morgon.
Foillard, Lapierre, Thévenet and Breton — the four who turned away from Nouveau and made Gamay serious again.
Appellations, grapes, terroir and the natural-wine producers PACT imports from Saint-Chinian, Faugères and beyond.
Grapes, ouillé vs sous voile, vin jaune, appellations and the Jura producers who shaped natural wine.
Gamay, granite, ten crus and why natural Beaujolais belongs in the same conversation as village Burgundy.
Qvevri, Kakheti and Imereti — the living tradition that shaped modern orange wine.
Minimal intervention from vineyard to bottle — organic farming, wild yeasts and nothing added in the cellar. How natural wine differs from conventional and organic wine.
Lighter colour, softer tannins and more sense of place — how red natural wine differs from conventional red, from Cinsault to old-vine Carignan.
More texture and site-character — how white natural wine differs from conventional white, from ouillé Savagnin to Languedoc Grenache Blanc.
White wine made like red — amber colour, tannins and a flavour world of its own. How orange wine is made, where it came from and what to drink it with.
Our curated list of the hundred producers who shaped the modern history of natural wine.
A hundred bottles that changed how people think about what wine can be.
Skin-contact whites from our top 100 — Gravner, Radikon, Pheasant's Tears and more.
Grower champagne from our top 100 — Selosse, Bouchard, Prévost and more.
An independent shortlist of red natural wines at Systembolaget — Loire to Etna, Gredos to Burgenland.
An independent shortlist of white wines at Systembolaget from biodynamic, organic and low-intervention growers.
An independent shortlist of sparkling wines at Systembolaget — Corpinnat, biodynamic growers and serious low-intervention bottles.
An independent shortlist of rosé at Systembolaget from biodynamic, organic and low-intervention growers — four bottles where rosé is a real flagship, not an afterthought.
An independent shortlist of orange natural wines at Systembolaget — Radikon, Binner, Faller and more.
En oberoende shortlist av naturvin under 200 kronor på Systembolaget — Burgenland till Swartland.