Traditional method, 100% Chardonnay — 18 months sur lattes, then hand-riddling and disgorgement. Zero dosage: no sulphur or sugar added after disgorgement. Also available in a 100% Aramon version (old gobelet vines, selection massale, 60–90 years). About 1,000 bottles in total.
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Fine, precise bubbles with aromas of yellow apple, brioche and a light citrus note. Dry and mineral on the palate with good acidity and a long, crisp finish. Zero dosage lets the terroir and Chardonnay character show through without filter.

