White from Jean-Philippe Padié in Calce, Roussillon. Grenache Blanc and Macabeu from vines largely planted in the 1940s, with a splash of Vermentino. Fresh, saline and mineral, with more tension than you expect from a southern French white.
Minimum 6 bottles – you can mix
Shipped directly from the producer in a box
Karaktär
White peach, citrus and acacia with a saline, stony note. Soft and broad on the palate, with fresh acidity and a long finish.

