Traditional-method Chardonnay from the southern Jura with little or no dosage. The base wine ferments in old oak and the wine rests around two years on the lees. Dry, acid-driven and mineral.
Minimum 6 bottles – you can mix
Shipped directly from the producer in a box
Karaktär
Green apple, citrus and toasty notes. High acidity balanced by some roundness, with a saline, mineral finish.



