100% Clairette from 35-year-old gobelet vines on Villafranchian terraces in Paulhan. Traditional méthode ancestrale — bottled during harvest, 14 months sur lie, then disgorged and topped up with 2025 Clairette. Only 1,000 bottles.
Minimum 6 bottles – you can mix
Shipped directly from the producer in a box
Fine, fresh bubbles with aromas of white blossom, citrus and a hint of brioche from the lees ageing. Light and elegant on the palate with natural acidity and a long, mineral finish. Pure and precise Clairette character.

