Dry Chenin Blanc from a single three-hectare parcel in Montlouis, on one of the appellation's highest points. Vines average 50 years, the oldest around 90. Wild-yeast fermented in large barrels. Pure, smoky and saline.
Minimum 6 bottles – you can mix
Shipped directly from the producer in a box
Karaktär
Pear, green apple and quince with a smoky flint note. Dry with sharp acidity and a saline, mineral finish.

