Alexandre Durand founded Pèira Levada in Laurens, Faugères in 2018. Six hectares across ten parcels on schist, marble and limestone. Biodynamic farming, no additives, no added sulphites. The estate's name is Occitan for 'lifted stone' — after the marble menhirs found on the parcels.
Languedoc · Laurens, Faugères · Organic Certified · Biodynamic (according to the producer) · 2018
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