Hippie Killer is Le Bouc à Trois Pattes' lightest red — a fresh blend from Wim Wagemans' 305-metre vineyard in Mons-la-Trivalle. The cooler mountain terroir delivers a freshness and acidity rarely found in Languedoc. No sulphites since 2013, native yeasts.
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Karaktär
Fresh red berries with hints of spice and a light minerality. Light and fresh with lively acidity and minimal tannins. Mountain terroir freshness from the Haute Vallée de l'Orb — direct and easy-drinking.

