Jean Foillard's Morgon from several parcels around Villié-Morgon, old Gamay vines on granite and schist. Whole clusters, wild yeast and no additions during vinification. Foillard is one of the four growers who led Beaujolais back to natural farming and winemaking in the 1980s.
Minimum 6 bottles – you can mix
Shipped directly from the producer in a box
Karaktär
Cherry and raspberry with an earthy, mineral note from the granite. Medium-bodied with fine tannins and fresh acidity. Juicy finish.

