Saint-Joseph from Jean Delobre's farm in Bogy, Ardèche. Syrah on decomposed granite at around 350 metres, organic since 1997 and farmed biodynamically. Spontaneously fermented in concrete, aged in barrel, unfined and unfiltered.
Minimum 6 bottles – you can mix
Shipped directly from the producer in a box
Karaktär
Dark berries, violet and white pepper, typical of the farm's Syrah. Fresh acidity from the altitude and supple tannins.

