Côte de Brouilly from Alex Foillard, son of Jean Foillard. Gamay from 30- and 60-year-old vines on about a hectare of schist, granite and a light layer of sand. Whole clusters and wild yeast, bottled without fining or filtration.
Minimum 6 bottles – you can mix
Shipped directly from the producer in a box
Karaktär
Ripe red fruit with a mineral texture and a slightly briny finish.

