Gamay from the Côte Roannaise, in the Loire's southernmost corner. Les Millerands is made mainly from "millerandé" bunches, small berries that give more skin relative to juice and thus a more concentrated wine. Eleven months in cement, no oak.
Minimum 6 bottles – you can mix
Shipped directly from the producer in a box
Karaktär
Red berries and spice with a clear mineral note from the granite. Fresh acidity, firm structure and more concentration than a typical Gamay.

