Producers
64 producers from Languedoc
Arpayé
Beaujolais · Fleurie
Marc Deliennes négoce-cuvéer från inköpta druvor.
Champagne Crété Chamberlin
Champagne · Moussy
Meunier och Chardonnay, med parcellcuvéer från Côte des Blancs.
Château del Ranq
Languedoc · Pic Saint-Loup, Hérault
Laure and Sébastien run Château del Ranq in Pic Saint-Loup, one of Languedoc's most distinctive terroirs, with limestone-rich soils, high altitude and a climate shaped by sea winds and mountain air. The wines are known for their freshness, salinity and minerality. The range spans from AOP Pic Saint-Loup to experimental Vin de France cuvées.
Clos Canarelli
Corse · Figari
Figaris ledande domän.
Clos Fantine
Languedoc · Cabrerolles, Faugères
Carole, Corine and Olivier Andrieu run Clos Fantine in Cabrerolles, Faugères. A 25-hectare family domaine farmed organically since the 1990s. Carignan dominates, and some vines are a hundred years old. No additives, no added sulphites.
David Behar
Languedoc · Saint-Chinian
David Behar is a DJ and vigneron in Saint-Chinian. A micro-domaine built on Syrah and Cinsault. No additives, no added sulphites — the wines are as precise and rhythmic as the music.
Domaine Alain Graillot
Rhône · Pont-de-l'Isère, Crozes-Hermitage
Referensdomän i Crozes-Hermitage, under ekologisk certifiering.
Domaine Alex Foillard
Beaujolais · Villié-Morgon
Alex Foillard, son of Jean Foillard, makes Brouilly and Côte de Brouilly in the same natural style as his father.
Domaine Bernard Baudry
Loire · Cravant-les-Côteaux, Chinon
Chinon-domän med parcellcuvéer på Cabernet Franc.
Domaine Camin Larredya
Sud-Ouest · Jurançon
Demeter-certifierad Jurançon-domän.
Domaine Chapuis Chapuis
Bourgogne · Pommard, Côte de Beaune
Ekologiska cuvéer från domänet plus inköpta druvor.
Domaine Chidaine
Loire · Montlouis-sur-Loire
Montlouis och Vouvray, en av Chenins främsta domäner.
Domaine Cosse Maisonneuve
Sud-Ouest · Prayssac, Cahors
Demeter-certifierad Cahors-domän, en av appellationens ledande.
Domaine Danjou-Banessy
Roussillon · Espira-de-l'Agly, Côtes Catalanes
Bröderna Danjou i Espira-de-l'Agly, biodynamiskt.
Domaine de Bellivière
Loire · Lhomme, Coteaux du Loir
Coteaux du Loir med Pineau d'Aunis och Chenin.
Domaine des Marnes Blanches
Jura · Sainte-Agnès, Côtes du Jura
Côtes du Jura med Chardonnay, Savagnin, Poulsard och Trousseau.
Domaine des Roches Neuves
Loire · Varrains, Saumur-Champigny
Biodyvin-certifierad Saumur-domän.
Domaine Didon
Bourgogne · Chassey-le-Camp, Côte Chalonnaise
David var tidigare driftchef på Domaine de Montille. Aligoté på svalka och frukt, Pinot i infusion på finess.
Domaine Dominique Gruhier
Bourgogne · Epineuil, Tonnerrois
Epineuil och Chablis. Vita på spänst och frukt, röda med delikata tanniner.
Domaine Fumey-Chatelain
Jura · Montigny-lès-Arsures, Arbois
Familjedomän i Arbois som Marin tagit över. Lite svavel, vita på frukt och lätt extraherade röda i mer bourgognsk stil.
Domaine Gauby
Roussillon · Calce, Côtes Catalanes
En av Roussillons mest tongivande domäner, i Calce.
Domaine Gour de Chaulé
Rhône · Gigondas
Familjedomän i Gigondas med djupa röda som behåller svalka.
Domaine Hauvette
Provence · Saint-Rémy-de-Provence, Alpilles
Dominique Hauvette i Alpilles, en referens i Provence.
Domaine Henri Chauvet
Auvergne · Boudes, Côtes d'Auvergne
Ung vinmakare på granitsluttningar och basaltströmmar söder om Issoire. Mycket lite ingripande och jäsning i infusion.
Jean Foillard
Beaujolais · Villié-Morgon
Jean and Agnès Foillard's domaine in Morgon, with most of their vineyards on the Côte du Py. Foillard is one of the Gang of Four in Morgon.
Domaine Jean Fournier
Bourgogne · Marsannay-la-Côte, Côte de Nuits
Marsannay-domän med parcellcuvéer.
Domaine Justin Boxler
Alsace · Niedermorschwihr
Familjedomän som tagits över av nya generationen, med fokus på svalka och frukt i de vita.
Domaine L&C Desvignes
Beaujolais · Villié-Morgon
Morgon och Côte du Py, under omläggning till ekologiskt.
Domaine La Pépière
Loire · Maisdon-sur-Sèvre, Muscadet
Muscadet Sèvre et Maine med crus communaux.
Domaine Les Deux Terres
Rhône · Villeneuve-de-Berg, Ardèche
Ardèche-domän med lättdruckna cuvéer.
Domaine Les Serrals
Languedoc
Chloé Barthet and Frédéric Almazor left careers in controlling and finance in Paris to train in viticulture and oenology. In 2016 they settled on 5 hectares at the heights of Faugères — two small schist hills that gave the estate its Occitan name. No synthetic products, no additives.
Domaine Marc Delienne
Beaujolais · Fleurie
Fleurie-domän, Demeter-certifierad.
Domaine Nowack
Champagne · Vandières
Parcellcuvéer på Meunier i Vandières.
Domaine Ostertag
Alsace · Epfig
Demeter-certifierad Alsace-domän.
Domaine Padié
Roussillon · Calce, Côtes Catalanes
Jean Philippe Padié i Calce.
Domaine Pellé
Loire · Morogues, Menetou-Salon
Menetou-Salon, under ekologisk certifiering.
Domaine Renardat-Fache
Bugey · Mérignat, Bugey Cerdon
Bugey Cerdon på ancestral metod.
Domaine Robert-Denogent
Bourgogne · Fuissé, Mâconnais
Pouilly-Fuissé och Mâcon med lång lagring, Biodyvin-certifierad.
Hervé Souhaut
Rhône · Arlebosc, Ardèche
Hervé Souhaut's domaine in Arlebosc in the Ardèche. Gamay and Syrah from old vines on granite, with a little sulphur added only at bottling.
Domaine Sérol
Loire · Renaison, Côte Roannaise
Côte Roannaise med Gamay på granit, Biodyvin-certifierad.
Sylvain Pataille
Bourgogne · Marsannay-la-Côte, Côte de Nuits
Sylvain Pataille farms biodynamically in Marsannay, the northernmost village of the Côte de Nuits, with wild yeast and minimal sulphur.
Domaine Thibaud Boudignon
Loire · Savennières, Anjou
En av Savennières mest hyllade domäner.
Domaine Thillardon
Beaujolais · Chénas
Chénas och Moulin-à-Vent.
Grain D’L
Languedoc
Gaëlle Steunou runs Grain D'L in Languedoc: micro-cuvées from Carignan, Aramon and Grenache. Natural vinification with a focus on pure fruit and terroir.
Gregory White
Languedoc · Aspiran, Pézenas
Gregory White is a former sports journalist from Paris who changed careers and started a natural wine domaine in Aspiran near Pézenas in 2013. 4.8 hectares on alluvial sandy galets soils. Syrah, Grenache, Cinsault, Carignan plus Terret Bourret and Grenache Blanc. Glou-glou style — frank, fresh and direct.
Hors Saison
Languedoc · Bédarieux, Hérault
Olga Ivanova and Antoine Monod started Hors Saison in 2021 in Caunas, north of Bédarieux in the Hérault. On their 2 hectares they grow Viognier, Chardonnay, Cinsault, Grenache Noir and Lladoner Pelut — several parcels on distinctive red clay soils. All work in vineyard and cellar is done by hand, without machines or chemicals. From 800 bottles in the first year to nearly 5,000 in 2023 — a young estate with a clear voice.
Julien Peyras
Languedoc · Paulhan, Hérault
Julien Peyras runs GAEC La Dame Jeanne in Paulhan in Hérault. Organic farming without synthetic products, natural yeasts, no additives, no added sulphites. The range spans from sparkling Clairette to complex blends with long-aged Syrah.
La Ferme des Sept Lunes
Rhône · Bogy, Saint-Joseph
Saint-Joseph och Vin de France i norra Rhône.
La Graine Sauvage
Languedoc · Cabrerolles, Faugères
Sybil Baldassarre is an Italian oenologist who settled in Cabrerolles, Faugères in 2015 to make white wines in an appellation known for red. Three hectares at 450 metres altitude on ancient fractured schist. Grenache Blanc, Vermentino, Roussanne and Marsanne — no additives, indigenous yeasts.
La Marotte
Languedoc · La Tour sur Orb, Hérault
Julie Thelen and Xavier Auboux run La Marotte in Clairac in the Mare valley, Hérault. Natural wine with no additives, no added sulphites, hand-harvested. Their wines are named after places and moods from their everyday lives — not grape variety or appellation.
La Revolte
Languedoc · Pézenas, Hérault
Victor Anglade runs La Rêvolte in Pézenas with roots in five generations of winegrowing in the region. Own plots plus grapes from family and friends. No additives, no added sulphites — Pézenas terroir without compromise.
La Robina
Languedoc · Berlou, Saint-Chinian
Family-run natural wine producer outside Berlou in Saint-Chinian. Grapes picked and handled by hand. Fermentation in clay jars, French oak barrels and stainless steel tanks. No additives, no added sulphites.
La Terre Penchée
Jura · Augea, Sud Jura
Första årgången från unga vinmakare under etablering i södra Jura. Mycket lite ingripande i källaren.
Le Bouc A Trois Pattes
Languedoc · Mons-la-Trivalle, Haute Vallée de l'Orb
Wim Wagemans is Belgian and settled in Mons-la-Trivalle in the Haute Vallée de l'Orb in 2006. Vineyard at 305m on clay and limestone. Indigenous yeasts, zero sulphites since 2013. The blends vary year to year — Wim experiments and it shows in the wines.
Mas d'Agalis
Languedoc · Nébian, Hérault
Lionel Maurel is a fourth-generation vigneron in Nébian, Hérault. Mas d'Agalis is 8 hectares on galets roulés at 100m, without synthetic products. Carignan, Grenache, Syrah and Mourvèdre in red — Vermentino, Chenin, Terret and Clairette in white. Fruity Mediterranean character without heaviness.
Mas de Libian
Rhône · Saint-Marcel-d'Ardèche
Family estate in the southern Ardèche, owned by the Thibon family since 1670. Organic from the start and certified biodynamic since 2005.
Mas Des Mesures
Languedoc · Le Pradal, Haute Vallée de l'Orb
Vincent Augé runs Mas des Mesures in Le Pradal in the Haute Vallée de l'Orb. A trained oenologist with certified organic vineyards, working with biodynamic methods on 3 hectares between 300–400 metres altitude. Old vines, no additives, no added sulphites. Each cuvée is linked to a specific parcel.
Meigoon
Languedoc · Roquebrun, Saint-Chinian
Gauthier Ollivier and Saharnaz Ahangi run Meïgoon in Roquebrun in the Saint-Chinian area. Gauthier started as a vigneron in 2016 under the name Serres de Merly — Saharnaz joined in 2021 and they renamed to Meïgoon. 4 hectares in organic farming, no additives, no added sulphites. Varieties: Cinsault, Grenache, Carignan and Syrah.
Peira Levada
Languedoc · Laurens, Faugères
Alexandre Durand founded Pèira Levada in Laurens, Faugères in 2018. Six hectares across ten parcels on schist, marble and limestone. Biodynamic farming, no additives, no added sulphites. The estate's name is Occitan for 'lifted stone' — after the marble menhirs found on the parcels.
Pierre et l'Étoile
Languedoc · Assignan, Hérault
Pierre Regnault founded Pierre et l'Étoile in 2017 in Assignan, Hérault, after years in vineyards and cellars in the Gard. 4.5 hectares across seven parcels on clay-limestone at 270 metres altitude. Organic certification since 2017. Indigenous yeasts, no additives, no added sulphites since 2020. The estate name is a dedication to his partner Estelle.
Romain Le Bars - Domaine Pousse Cailloux
Rhône · Saint-Laurent-des-Arbres, Lirac
Lirac och Tavel, med lagring i muids och barriquer.
Jean-François Ganevat
Jura · Rotalier, Côtes du Jura
Anne and Jean-François Ganevat's négoce, made from bought-in grapes from several French regions.
Thomas Chany
Languedoc · Puisserguier, Saint-Chinian
Thomas Chany is a young vigneron in Puisserguier in the Saint-Chinian area. He trained with Yannick Pelletier and Luc Bettoni and started with a single old Carignan parcel at age 20. Today he has 2.2 hectares across three terroirs. Limestone and chalky minerality are the signature — no additives, indigenous yeasts only. Around 1,500 bottles per year.
Ugo Lestelle
Languedoc · Saint-Chinian
Ugo Lestelle has farmed his domaine in Saint-Chinian since his teenage years — organic viticulture with horses, 12 hectares on schist and clay-limestone at 250–350 metres altitude. Cellar at 563m in Pardailhan. Indigenous yeasts, no additives, a touch of SO2 at bottling at most.