Bourgogne · Marsannay-la-Côte, Côte de Nuits · Organic and biodynamic farming (according to the producer)
Sylvain Pataille farms biodynamically in Marsannay, the northernmost village of the Côte de Nuits, with wild yeast and minimal sulphur.
Region
Bourgogne
Farming
Organic and biodynamic farming (according to the producer)
Subregion
Marsannay-la-Côte, Côte de Nuits
Sylvain Pataille farms biodynamically in Marsannay, the northernmost village of the Côte de Nuits. He bottles by lieu-dit, such as En Clémengeots, a hectare on a gentle east-facing slope of red clay over fossil-oyster limestone. Fermentation is with wild yeast and partly whole clusters, the wines are aged in barrel, and sulphur is added only in a small dose at bottling.