Glou-glou is wine that drinks itself: light, juicy and made to be gulped, often slightly chilled. These are the best we have found at Systembolaget right now, and the list is independent: PACT does not sell there and earns nothing from your choice.
230 kr
2025 · Sicilien · 230 kr
Temporary range
Filippo Rizzo started Lamoresca in Sicily's interior, between Etna and Vittoria, after working with Frank Cornelissen. Farming is certified organic, fermentation is natural and sulphur is kept to a minimum. Nerocapitano is the local name for Frappato around Vittoria, and importers describe the wine as light and perfumed and made to be served chilled.
199 kr
2025 · Région del Sur · 199 kr
Temporary range
Limited availability
Pipeño is a traditional young Chilean wine style from the south, and this one-litre bottle is made by Ignacio Pino Román in Guarilihue, Itata. The label lists 44% Muscat of Alexandria, 29% País and 27% Cinsault. Pino Román works with low intervention on ungrafted bush vines that are often close to a hundred years old, and was named Winemaker Revelation of the Year in the 2022 Descorchados guide.
230 kr
2024 · Portugal · 230 kr
Temporary range
The name comes from Nat Cool, a concept launched by Niepoort for light, low-alcohol natural wines in one-litre bottles. Rodrigo Martins makes the wine in Alcobaça from organically farmed Castelão. According to importers it ferments with wild yeasts in steel after a short skin maceration, without oak. Raisin lists him as a natural winemaker.
199 kr
2024 · Loiredalen · 199 kr
Temporary range
Stéphane and Carine Sérol run one of the Côte Roannaise's leading estates, with certified organic and biodynamic farming. The wine is Gamay Saint-Romain grown on granite. One source says it ferments with wild yeasts but is lightly filtered, so it sits closer to low intervention than strict natural wine. The Wine Society named the 2024 vintage a Wine Champion for 2026.
199 kr
2025 · Région del Sur · 199 kr
Temporary range
A pét-nat from País in Itata, made by Pino Román, the same producer as Pipeño. Pét-nat is sparkling wine where fermentation finishes in the bottle, with no added yeast or sugar. According to importers, Pino Román works with old bush vines and pays growers above market rates.
199 kr
2022 · Région del Sur · 199 kr
Order range
Roberto Henríquez, raised in Concepción, started his own project in 2015 to bring old-vine País into the spotlight, with some vines more than 200 years old. He works with wild yeasts and low intervention, uncertified but following organic and biodynamic principles, and has among other things worked with René Mosse in the Loire. Tierra del Pumas is his País from Bío Bío and comes in at 11.5% alcohol.
299 kr
2022 · Bourgogne · 299 kr
Order range
Sandrine Henriot runs a small biodynamic estate of about 3.3 hectares in Morgon and ploughs with a horse. Morgon Vagabond is Gamay fermented as whole clusters with wild yeasts.
239 kr
2022 · Loiredalen · 239 kr
Fixed range
Haggan Pet Nat is Chenin Blanc from Montlouis, made in collaboration between Xavier Weisskopf and Vinhaggorna AB using the ancestral method, meaning no added yeast or sugar. Weisskopf has run Le Rocher des Violettes since 2005, certified organic since 2009, and according to one source works with little or no sulphur. The wine sits in Systembolaget's fixed assortment, so it can be found year round. It is a collaboration label, not the estate's own cuvée.
210 kr
2023 · Toscana · 210 kr
Order range
Ampeleia was founded by Elisabetta Foradori together with Thomas Widmann and Giovanni Podini in Maremma, with biodynamic farming and spontaneous fermentation. Unlitro comes in a one-litre bottle and is made to be drunk rather than aged. According to Systembolaget the blend is Carignan, Mourvèdre, Sangiovese and Alicante.
149 kr
Italy · 149 kr
Order range
A pét-nat of half Marzemino and half Raboso from Veneto, organic and at 10.5% alcohol. It is dry and light-bodied, with 2.5 grams of residual sugar per litre according to Québec's alcohol monopoly SAQ. Importers describe it as a pink pét-nat to drink well chilled as an aperitif. Integrale is a small label we have not found more about, so the wine is here for style and price rather than the producer's reputation.
Assortment data updated 10 October 2026
Glou-glou is French for the sound of wine being poured into the glass. The word is used for light, fresh and juicy wines, often low in alcohol and tannin, that you drink for pleasure rather than to analyse. It is a style, not a category: it can be red, white, rosé or pét-nat. What unites the wines is that they are easy to like.
We list wines that are light in style and come from producers with organic or biodynamic farming, wild yeasts and minimal intervention. Most sit between 10 and 12.5% alcohol. We have not tasted every wine. The texts rely on the producer's own information, importers, Systembolaget's product pages and independent sources, and where sources disagree or something could not be verified we say so. Availability is read from Systembolaget's assortment, so a wine that disappears drops off the list at the next update.
Limited availability means the supplier has flagged the wine as temporarily unavailable, but Systembolaget's product page shows stores with stock. It may be sold out in your own store. The markers New, up and down show what has changed since the last review.
Light reds do well at 13 to 14 °C, about half an hour in the fridge. Pét-nat is served colder, around 6 to 10 °C.
Easy-drinking wines from large producers that added a "natural" label without the farming and cellar discipline, and cheap light wines without a producer story. Organic or low in alcohol is not enough. We name no wines here, but the advice is simple: start from the producer, not from the label.