New natural wines at Systembolaget

Coulée de Serrant is a separate appellation within Savennières owned entirely by the Joly family. Nicolas Joly converted to biodynamic farming in the early 1980s and became one of biodynamics' clearest voices. Vintage 2024, chenin blanc, 14% abv. Launches in Systembolaget's temporary range on 30 October.

Ranked #15 on our list of the world's 100 best natural wine producers.

View at Systembolaget →

André Ostertag in Epfig is counted among Alsace's biodynamic pioneers. Fronholz Riesling 2023 is dry according to Systembolaget, 12.5% abv. Launches in Systembolaget's temporary range on 30 October.

View at Systembolaget →

Elena Pantaleoni runs La Stoppa in the Colli Piacentini in Emilia-Romagna, one of Italy's most important natural wine houses. Trebbiolo is the estate's young red, from barbera and croatina according to Systembolaget, 14% abv, vintage 2024. Launches in Systembolaget's temporary range on 6 November.

Ranked #20 on our list of the world's 100 best natural wine producers.

View at Systembolaget →

Joiseph is a small Burgenland estate that calls itself a Natur Weingut. Piroska 2025 is a red at 12.5% abv. Launches in Systembolaget's temporary range on 6 November.

View at Systembolaget →

Bodegas Frontonio makes wine in Aragón in north-eastern Spain. Microcosmico Macabeo 2024 is pure macabeo, organic, 12.5% abv. Launches in Systembolaget's temporary range on 6 November.

View at Systembolaget →

Quarticello makes Lambrusco in Emilia, organically farmed. Neromaestri 2025 is a sparkling red at only 11% abv. Launches in Systembolaget's temporary range on 6 November.

View at Systembolaget →

Trebbiano from the Colli Aprutini in Abruzzo, made by the ancestral method: the wine is bottled before fermentation finishes and becomes sparkling in the bottle. Organic, 12.5% abv. Launches in Systembolaget's temporary range on 13 November.

View at Systembolaget →

Larmandier-Bernier in Vertus is one of Champagne's best-known biodynamic grower houses. Terre de Vertus 2017 is pure chardonnay from Vertus premier cru, brut nature, meaning no added sugar. 13% abv. In the temporary range since 16 October.

View at Systembolaget →

Tamara Kögl makes wine in Styria, Austria. Forever Young *O 2025 is a sparkling wine at 11% abv, organic. Systembolaget describes it as fruity and floral with a little grip, with yellow pear, elderflower and orange peel. In the temporary range since 9 October.

View at Systembolaget →

Márcio Lopes makes Pequenos Rebentos in Vinho Verde. O Caminho 2024 is alvarinho, 13% abv, newly launched in Systembolaget's temporary range in October. Systembolaget describes it as nuanced, somewhat developed and very fresh, with yellow apple, dried pineapple, minerality and lemon.

View at Systembolaget →

Frappato 2023 from Sicily, organic. About 25 days of fermentation and skin contact in concrete tanks with no added yeast, then roughly a year and five months in large oak casks. Systembolaget describes cherry, smoke, bay leaf, cranberry and blood orange. Arianna Occhipinti made her first vintage in 2003, at age 21.

Ranked #91 on our list of the world's 100 best natural wine producers.

View at Systembolaget →

Damien Laureau took over a vineyard in Savennières in 2004 and has since become one of the appellation's most acclaimed names. Le Bel Ouvrage comes from old vines on schist soil — dry, concentrated chenin blanc that takes years to open up.

View at Systembolaget →

A pét-nat from País in Itata, made by Pino Román, the same producer as Pipeño. Pét-nat is sparkling wine where fermentation finishes in the bottle, with no added yeast or sugar. According to importers, Pino Román works with old bush vines and pays growers above market rates.

View at Systembolaget →

Can Sumoi is Pepe Raventós' project in the Penedès mountains, focused on local grapes. Garnatxa Sumoll 2024 blends garnatxa with the old Catalan grape sumoll, 13% abv, organic. Systembolaget describes cherry, herbs, wild raspberry and white pepper. In the temporary range since 25 September.

View at Systembolaget →

The clearest gap on the previous list. Catherine and Pierre Breton have made natural wine in Bourgueil since the 1980s — Lapierre’s generation. Trinch is one of the movement’s best-known labels; the name comes from Rabelais.

View at Systembolaget →