Orange Organic Wine directly imported from Languedoc to Stockholm.
Orange organic wine combines skin contact on white grapes with organic farming under EU rules — no synthetic pesticides in the vineyard and a focus on soil health and biodiversity. Skin contact gives colour, tannin and texture like a red wine would, but with a white grape's fruit and acidity.
In Languedoc, orange wines are often made from Grenache Blanc, Macabeu and other local varieties. Organic certification applies to the vineyard; in the cellar many producers work with minimal intervention, giving bottles with clear sense of place. Styles range from light and tea-like to more structured wines with spicy garrigue.
PACT imports orange organic wine direct from small producers in Languedoc to Stockholm. Reserve before the pallet fills — no middlemen.
Spiced food, grilled fish, mushrooms, hard cheese and Mediterranean-inspired dishes. Serve lightly chilled, around 12–14°C.
Orange organic wine from Languedoc — certified farming, direct via PACT.