Orange Biodynamic Wine directly imported from Languedoc to Stockholm.
Orange biodynamic wine brings together two ideas that suit each other: skin contact on white grapes for colour, tannin and texture — and biodynamic farming that strengthens the vineyard ecosystem and gives sound, concentrated grapes to work with.
In Languedoc, orange wines are often made from Grenache Blanc, Macabeu and other local varieties with days or weeks on the skins. Biodynamic certification signals deep investment in the vineyard; results can range from light, tea-like wines to more structured bottles with spicy garrigue and firm tannin.
PACT's selection is small and curated. We import direct from independent producers in Languedoc to Stockholm — reserve before the pallet fills.
Spiced food, Moroccan-inspired dishes, grilled fish, mushrooms and hard cheese. Serve lightly chilled, around 12–14°C.
Orange biodynamic wine from Languedoc — skin contact and biodynamic farming, direct via PACT.