Point 2024
Point is Ugo Lestelle's most accessible wine — an unusual blend of Cinsault and red Vermentino from Saint-Chinian. The Cinsault is aged for 10 months in older oak barrels, the Vermentino in tank, then blended. Carbonic maceration keeps it fresh and light on its feet. Ugo's most playful side.
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- Color
- Red
- Producer
- Ugo Lestelle
- Grape variety
- Cinsault, Vermentino
- Appellation
- Vin de France
- Farming & additives
- Organic · Minimal sulphites (max 2 g/hl at bottling, no additives during vinification)
- Alcohol
- 13 %
- Serving temperature
- 10–12 °C
- Elevation
- 250 m a.s.l.
- Soil type
- Schist and clay-limestone (argilo-calcaire), 250–350m altitude, Saint-Chinian
Karaktär
Red berries, cherry and white flowers with fresh acidity and a light, silky body. Lively and easy-drinking with a clean mineral finish. Cinsault's freshness meets Vermentino's aromatics — a combination that rarely ends up in the same bottle.
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