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Point 2024

Point is Ugo Lestelle's most accessible wine — an unusual blend of Cinsault and red Vermentino from Saint-Chinian. The Cinsault is aged for 10 months in older oak barrels, the Vermentino in tank, then blended. Carbonic maceration keeps it fresh and light on its feet. Ugo's most playful side.

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Color
Red
Producer
Ugo Lestelle
Grape variety
Cinsault, Vermentino
Appellation
Vin de France
Farming & additives
Organic · Minimal sulphites (max 2 g/hl at bottling, no additives during vinification)
Alcohol
13 %
Serving temperature
10–12 °C
Elevation
250 m a.s.l.
Soil type
Schist and clay-limestone (argilo-calcaire), 250–350m altitude, Saint-Chinian

Karaktär

Social wineFruit forwardLight easyOut of the ordinary
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